1. Handbook of food spoilage yeasts
پدیدآورنده : Deak, Tibor.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,، Yeast fungi,، Food spoilage
رده :
QR
115
.
D348
2008
2. Handbook of food spoilage yeasts /
پدیدآورنده : Tibor Deák.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,Yeast fungi.
رده :
QR115
.
D348
2008
3. Handbook of food spoilage yeasts /
پدیدآورنده : Tibor Deák.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast fungi.
رده :
QR115
.
D348
2008eb
4. Novel processes and control technologies in the food industry
پدیدآورنده : edited by Faruk Bozoglu, Tibor Deak, and Bibek Ray
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food industry and trade
رده :
TP
368
.
N66
2001
5. #Novel processes and control technologies in the food industry
پدیدآورنده : #edited by Faruk Bozoglu, Tibor Deak, and Bibek Ray
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food industry and trade- Congresses
رده :
#
TP
،#.
N66
